Join us for our annual chili cookoff! Judges: If you were a judge, please email me (president@forestknollspool.com) if you’d like to judge again this year. Participants: Make a double batch of chili and bring it to the rock side pavilion – we will start setting up at 5:30pm and plan to serve no later than 6pm. Be sure to bring a serving utensil and plan to help serve (we will need extra volunteers to help serve so please step up if you can!). Tasters: Bring $5/person to join the tasting without competing. Pro-Tip: Bring a muffin tin to taste multiple chilis while keeping them separate!